AWARDS WON BY MATSOS BEER
Smokey Bishop Dark Lager
2006 AIBA Trophy for Best in Class Dark Lager
2006 AIBA Gold Medal Australasian Lager Draught
2006 AIBA Gold Medal Small Brewery Section Lager Draught
2008 AIBA Bronze Medal Small Brewery Section Lager Draught
2008 AIBA Equal Class Winner Small Brewery Section Packaged Beer
2011 AIBA Bronze Medal Packaed Beer
Monsoonal Blonde Spiced Wheat Beer
2006 AIBA Bronze Medal Specialty Section Herb & Spiced Draught
2007 PRBS Bronze Award Wheat Beer
2007 AIBA Bronze Medal Wheat Beer Draught
2008 AIBA Bronze Medal Belgian & French Style Ales Draught
2008 AIBA Bronze Medal Wheat Beer Packaged German Style Kristal
Hit The Toad Premium Lager
2005 AIBA Bronze Medal, Small Brewery Section Draught Lager
2006 AIBA Bronze Medal Small Brewery Section Draught Lager
2006 AIBA Bronze Medal Australasian Draught Lager
2007 PRBS Gold Award Australian Style Lager
2007 AIBA Silver Medal Small Brewery Section Draught Lager
2011 AIBA Bronze Medal Draught Lager/Pilsner Section
Divers Porter
2005 AIBA Bronze Medal Australasian Draught Ale
2008 AIBA Silver Medal Small Brewery Section Porter Draught
Mango Bier
2008 AIBA Equal Class Winner Fruit Beer Draught Small Brewery Section
Pearlers Pale Ale
2011 AIBA Bronze Medal Ale Draught/Aust Style Pale Ales
Mad Bastard Bock
2011 AIBA Silver Medal Lager Draught/Other Styles ie.Amber, Bock, Oktoberfest, Marzen & Vienna Styles
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Pearlers Pale Ale
Legend has it that the brave men who sailed the Kimberley seas in search of the elusive pearl loved a good beer.
Our master brewer has created a frothy monument to our rich heritage with this delicious, full malt pale ale just bursting with local flavour and deep character. Perfect for slaking a thirst on a hot summers day or stowing a few away on a wild stormy night. Any way you take it, this beer's an absolute pearler! |
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Smokey Bishop Dark Lager
The Kimberley is a region full of character as are many of the people who inhabit this spectacular land.
Smokey Bishop got it's name from a famous local clergyman who is known for his love of fine food and beverages. This unique dark lager is made in small batches using only the finest natural ingredients and exhibits subtle chocolate notes blended with hints of coffee and hops.
Smokey Bishop, born to be another local legend, offers a smooth easy drinking style. |
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Mango Beer
Mango Beer is based on a classic Belgium Blonde recipe in the fruit variation. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness. |

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Ginger Beer
Made to a well guarded recipe known only to a select few, Matso's Ginger Beer is a legend among Kimberley locals and savvy visitors.
Those 'in the know' appreciate that any trip to Broome is not complete without a pint or two of this longstanding favourite.
Now that it's more widely available, just pout it over ice for immediate refreshment where ever you are.
At 3.5% alc/vol, Matso's Ginger Beer is perfect for long hot afternoons in good company and for those occaisons when your'e not looking for a traditional beer.
People with stronger tastes will also find it a wicked mixer with their favourite rum. |

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Sows Ear
Sow's Ear Vienna Lager belongs to the Oktoberfest family of beers, traditionally brewed prior to the winter in preparation to drink in summer.
The Sow's Ear is distinctively amber in colour and shows subtle 'biscuity' malt aromatics plus delicate background hop fruit notes.
ON TAP for the Oktoberfest celebrations!!!! |
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Hit the Toad
Matso's Hit The Toad premium lager has been crafted using the best quality pilsner malt along with Tettnanger & Saaz hops. This well balanced lager originates from Dortmund, Germany and finishes crisp & clean with a refreshing citrus edge.
Hit the Toad Premium Lager has been named in support of the Stop the Toad Foundation, and its tireless work to take action and raise awareness of the imminent Cane Toad invasion across the NT border. 10 cents from every middy sold across the state will be donated to the STTF to assist in battling what could become the biggest environmental disaster in Western Australia.
Lend a hand in fighting the Cane Toad by asking for one at the Bar. |
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Divers Porter
Matso's Divers Porter Ale is rich and deep in colour, while offering the far more delicate complexity of a stout. Aromas of malt and hops feel your olfactory senses which is also complimented by bitter chocolate notes on the palate.
The brewers use of English and Irish hops provide a powerful roasty dryness to the finish.
Food marriage suggestion: Porterhouse steak, roast beef or rack of pork ribs. |
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Chilli Beer
Our Matso's chilli beer is made from a lightly hopped wheat based session beer, that has a bold chilli statement at the start and a refreshing finish for your next hot sip.
This is a drop that's not for the faint hearted, our chilli beer has been
designedto blow the dust off the end of a long day or clear the cobwebs out after a big night out. |
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