Australia's First
Alcoholic Ginger Beer

Mr Matsumoto is a Japanese-style lager inspired by our unique Broome roots and the legacy of the Matsumoto family—pioneers in the town’s pearl diving history and owners of the original Matso’s General Store.

Crafted with a dash of mischief and a whole lot of love! Matso's Vodka Lemon Lime Crush is an original, natural, Australian twist on a much-loved classic. Packed with flavour, it’s the perfect blend of vodka, lime and real Australian lemons. Like all Matso’s products, Vodka Lemon Lime Crush is expertly handcrafted to beat the heat and deliver the ultimate refreshment. Gluten Free and Vegan Friendly.

Matso's Vodka Pash Pine Crush is a tropical, nostalgic twist on the Crush you already know and love. Blending premium vodka with real passionfruit and pineapple, it’s bold, sweet, and perfectly sessionable. Like all Matso’s products, Vodka Pash Pine Crush is expertly handcrafted to beat the heat and deliver the ultimate refreshment. Gluten Free and Vegan Friendly.

In ’97, we founded our iconic Broome brewery in the WA Kimberley, and to beat the heat, we created Australia’s first alcoholic Ginger Beer because it was just too hot for beer!

In the late 90s, a tropical storm swept through Broome, orchestrating a wild dodgeball game with mangoes as airborne missiles. These fallen Mangoes and the scorching Kimberley heat became the inspiration for creating Australia’s first Mango beer. Today, it’s still made with Australian mangoes, combining real fruit aromas with a subtle sweetness and dry finish. Unfiltered for a fuller, riper flavour, which results in some natural sediment having a party in the bottom of your bottle. Serve it ice cold with your feet up!

We’ve been going a little wild with flavour since the late 90s, and one crazy night, the ingenious idea struck: "Let’s brew our original recipe at 6% tropical strength!" As the clock struck midnight, Nightlife was born, and the enchanted creatures danced. We’ve even added a Distillery to our new Sunshine Coast Brewery for limitless experiments.

We’ve been famous for going a little wild with flavour since the late 90s and one crazy night, the ingenious idea struck: "Let’s add Rum and lime to our original, with a splash of 6% tropical strength magic!". We’ve even added a Distillery to our new Sunshine Coast Brewery for limitless experiments.

We’ve been going a little wild with flavour since the late 90s, and one crazy night, the ingenious idea struck: "Let’s create our take on a Moscow mule”! So we’ve added vodka, mint and lime to our original ginger beer to create this super yummy 6% taste of tropical magic. We’ve even added a Distillery to our new Sunshine Coast Brewery for limitless experiments.

Hold tight, spiced flavour thrill-seekers! We’ve always had a bit of an obsession with blending different flavours together. In the late 90s at our Broome Brewery, our brewers in hazmat suits created the spiciest chili-Ginger Beer mix, adding a dash of zingy lime to our beloved original. It’s the perfect balance of heat, zingy lime and refreshing ginger for those who like it spicy.

Matso's Low Sugar Alcoholic Ginger Beer still brings that flavour of our original alcoholic ginger beer, but with a little less guilt. With over 70% less sugar than leading ginger beers, although you can still expect that same superior taste. Gluten free and vegan friendly.